Two-tier dish rack

 Two-tier dish rack,

commonly used in kitchens for drying dishes and utensils after washing.

Key features and information include: 

Material:

Typically made of stainless steel, ensuring durability, rust resistance, and ease of cleaning. 

Design:

Features two levels for maximizing space, with the top rack holding plates and the bottom rack accommodating bowls, cups, or other items. 

Additional Components:

Often includes a removable tray at the bottom to collect excess water and a cutlery holder for organizing utensils. 

Space-saving:

Designed to efficiently utilize counter space while providing ample drying capacity. 

Assembly:

Usually easy to assemble, making it a convenient addition to any kitchen. 

Versatility:

Some models have additional hooks for hanging mugs or utensils, increasing functionality. 

Maintenance:

Easy to clean and maintain, contributing to kitchen hygiene. 

Size:

Dimensions vary, but a common size is around 42.5cm (L) x 24.5cm (W) x 37.5cm (H).